Their roots run deep in the beef community, and they are proud to get to raise their family this way. Raising cattle in Southern Oregon and Northern California, Creighton and Gabriella Nevin along with their three kids run Black Angus cross cattle. They grain-finish some of their steers and have been selling them to local families since 2021, taking great pride in the quality and consistency of their product.
Many years ago, Gabriella's grandpa Billy who lives and raises cattle in Modoc County, California told her dad, Mike, the best spice blend to put on beef. Mike perfected it in his kitchen on Modoc Road in Oregon - hence the name. It is a great rub on beef and everything else, and we bet you'll love it.
Meet Us
Nevin Cattle Company
We ship Monday thru Wednesday each week!
Orders shipped from our Farm
Oregon
Eagle Point
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